Roasted Tri Tip With Root Vegetables

Roasted Tri-Tip With Root Vegetables

Roasted Tri-Tip With Root Vegetables


1 hour

Details
  • Servings:   8
  • Calories:   262
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1-2 lb tri-tip beef roast
  • 1 cup baby carrots
  • 1 cup sweet potato
  • 2 cups red potatoes
  • 3 Tbs extra virgin olive oil
  • 3 tsp minced rosemary
  • 2 garlic clove (minced)
  • 1 1/2 tsp kosher salt
  • 1 tsp black pepper
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