Sheet Pan Roasted Root Vegetables
Ingredients
- 1 tablespoon olive oil
- 2 sweet potatoes (rinsed and chopped)
- 3 yukon gold potatoes (rinsed and chopped)
- 2 cups carrots (chopped, can also use baby carrots and cut them)
- 1 small yellow onion (chopped)
- 1 tablespoon kosher salt
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 2 garlic cloves (minced)
- 1 small lemon (freshly squeezed)
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