Savory Roasted Root Vegetables

Name: Savory Roasted Root Vegetables
Ingredients: 2 yams or sweet potatoes rinsed with skins on and chopped; 2 red or purple potatoes rinsed with skins on and chopped; 1 large red onion skins off, cut into chunks; 1 cup Brussels sprouts rinsed and cut in half; 2 large beets (red, orange or striped) rinsed with skins on and chopped; 1/2 tsp Celtic or Himalayan salt; 3 Tbsp fresh herbs (rosemary, oregano, sage, thyme) cut volume in half if using dried; 1 tsp smoked chili pepper; 2 cloves garlic crushed; 2 to 3 Tbsp coconut oil; olive oil extra virgin; 1 bunch fresh parsley chopped for garnish