Root vegetable and coconut fish pie
Ingredients
- 1 tbsp vegetable oil, plus 1 tsp to brush
- 1 onion, finely chopped
- 2 tsp ginger and garlic paste
- 200ml light coconut milk
- 100ml vegetable stock (made using ½ stock cube)
- 240g skinless salmon fillets, cut into chunks
- 1 x 180g pack raw peeled king prawns
- juice and zest of ½ a lime
- a large handful of chopped coriander
- 2 x 400g packs potato, carrot and swede mash
- green veg, to serve
Instructions
Root vegetable and coconut fish pie serves 4 original recipe by sainsburysmagazine.co.uk.
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