Beef Stew with Root Vegetables
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 pounds beef cubes
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 cup diced onion
- 2 parsnips, (peeled and large dice)
- 2 turnips, (peeled and large dice)
- 2 beets (peeled and large dice)
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 1/2 cups beef broth
- 1 sprig fresh rosemary
Instructions
Beef Stew with Root Vegetables serves 4 original recipe by carriesexperimentalkitchen.com.
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