Root Vegetable and Lentil Soup
Ingredients
- 2 tablespoons olive oil
- 1 large onion, (diced)
- 2 cloves garlic, (minced)
- 5 large parsnips, (peeled and chopped)
- 3 large carrots, (peeled and chopped)
- 6 cups vegetable stock
- 1 teaspoon cumin
- 1 teaspoon coriander
- 2 cans lentils, (drained and rinsed (19 ounce size cans))
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 cup fresh parsley, (chopped (plus more for garnish - optional))
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