Balsamic Dijon Roasted Root Vegetables

Balsamic Dijon Roasted Root Vegetables

Balsamic Dijon Roasted Root Vegetables

By thecreativebite.com
1 hour

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Details
  • Servings:   4
  • Calories:   144
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 c. sweet potatoes (cubed into 1" pieces)
  • 2 c. baby carrots
  • 1 large red onion (chopped)
  • 1 Tbsp. olive oil
  • 2 Tbsp. balsamic vinegar
  • 2 tsp. honey
  • 1 Tbsp. dijon mustard
  • 1/4 tsp. salt
Instructions

Balsamic Dijon Roasted Root Vegetables serves 4 original recipe by thecreativebite.com.

View original preparation instructions

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