Roasted Sweet Potato Breakfast Sandwich
Ingredients
- 1 medium sweet potato, scrubbed and sliced into 1/2-inch rounds
- 2 teaspoons extra-virgin olive oil
- ½ teaspoon ground cumin
- ¼ teaspoon salt, divided
- ½ avocado
- 1 tablespoon salsa
- 1 tablespoon finely chopped red onion
- 2 whole-grain English muffins, toasted
- 2 large eggs, fried
- ½ cup baby spinach leaves
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