Roasted root vegetable side dish

Roasted root vegetable side dish

Roasted root vegetable side dish

By melissashealthykitchen.com
Serves 2

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Details
  • Servings:   2
  • Calories:   209
  • Protein:   5g
  •  
  • Fiber:   12g
  • Sugar:   15g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 4 rainbow carrots chopped
  • 2 parsnips chopped
  • 1 cup diced mushrooms
  • 1 Tbsp fresh thyme
  • 1 tsp garlic powder
  • 1/2 Tbsp avocado oil
  • Salt + pepper
  • 4-5 pearl onions diced
Instructions

Roasted root vegetable side dish serves 2 original recipe by melissashealthykitchen.com.

View original preparation instructions

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