The Full English Breakfast Quiche recipes
Ingredients
- 1/2 teaspoon salt
- 1 teaspoon English mustard powder
- 10 tablespoons butter, chilled and cubed
- 1 egg yolk
- 3 tablespoons ice water, or more if needed
- 1/2 pound cherry tomatoes, halved
- 1/2 pound bacon lardons
- 1/2 pound button mushrooms, halved
- 1 tablespoon olive oil
- 1/2 pint creme fraiche
- 3 eggs, beaten
- 1 teaspoon English mustard powder
- 1 1/4 cups plain flour
- 4 pork sausages
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