Roasted Root Vegetable Soup
Ingredients
- * 3 parsnip, peeled and chopped
- * 2 carrot, peeled and chopped
- * 1 head garlic
- * 3 tbsp olive oil, divided
- * 1 onion, chopped
- * 3 medium potato (about 3 cup), peeled and chopped
- * 4 cup vegetable broth or chicken broth (vegetable to keep recipe
- vegetarian)
- * 2 cup water
- * 1 bay leaf
- * 1/2 tsp dried basil
- * 1/2 tsp dried sage
- * 1/4 tsp cinnamon
- * dash soy sauce
- * white pepper and salt to taste
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