Grand Aioli
Ingredients
- 1 pound baby new potatoes
- Kosher salt
- 1 pound green beans, trimmed
- 3 large eggs
- 10 ounces large shrimp, peeled, deveined, tails left on
- 3 garlic cloves
- 4 large egg yolks
- 2 tablespoons (or more) fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 cup grapeseed oil
- 1 cup olive oil
- 1 or 2 heads of endive, leaves separated
- 3 romaine hearts or heads of Little Gem lettuce, quartered
- 2 bunch breakfast radishes
- 4 mini seedless cucumbers, sliced
- 1 pint cherry tomatoes
Instructions
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