Pork Belly and Cheese Jalapeño Cachapas

Name: Pork Belly and Cheese Jalapeño Cachapas
Ingredients: For the pork belly; 120 grams pork belly with skin; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon powdered garlic; 1/2 lime; 1 cup vegetable oil; For the cachapas; 1 medium corncob; 1/2 cup yellow cornmeal; 1/2 cup water; 1/3 cup milk; 2 tablespoons sugar; 1/2 teaspoon fat from the pork belly; 1 tablespoon grated white cheese; 2 pieces soft, salty and creamy white cheese for serving. I used a type of Venezuelan cheese called “Guayanés”