Two Tomato Salsa with Poblanos
Ingredients
- 4 poblano chiles (4 ounces each)
- 1 small jalapeño chile
- 2 small tomatoes, halved crosswise
- 10 oil-packed sun-dried tomato halves, well drained and finely chopped
- 1 tablespoon finely chopped flat-leaf parsley
- 2 tablespoons minced cilantro
- 1 small garlic clove, minced
- 2 tablespoons minced red onion
- 1 1/2 teaspoons fresh lime juice
- Salt
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