Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Thyme for Tomato Sauce
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 medium onion, chopped
- 4 - 5 cloves of garlic, finely chopped
- Splash of red wine (optional)
- Several sprigs of fresh thyme
- 2 x 800 grams organic canned tomatoes
- 1 teaspoon honey
- Salt and pepper
- A few fresh thyme leaves for the final moment!
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