Maple Sage Roasted Root Vegetables
Ingredients
- 1 each sweet potato
- 3 each beets (Depending on the size, you may only need 2 beets. )
- 2 each parsnips
- 1/2 each white onion
- 1 cup carrots (I used baby carrots, but you could also use whole carrots.)
- 3 tbsp olive oil
- 2 tbsp 100% maple syrup
- 2 cloves garlic
- 1 tbsp fresh sage (Chop or chiffonade.)
- 1 pinch salt
- 1 pinch black pepper
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