Tomato Ricotta Bruschetta
Ingredients
- 1 Crusty Loaf of Bread
- 1 1/2 cups Fresh Diced Tomatoes (I use a variety)
- 1/4 cup Diced Purple Onion
- 1/2 cup Whole Milk Ricotta Cheese
- 2 tablespoons Olive Oil
- 1 tablespoon Fresh Basil, Roughly Chopped
- 2 Garlic Cloves
- Olive Oil for Garnish
- Kosher Salt & Freshly Ground Pepper to Taste
- Aged Balsamic Vinegar for Garnish
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