Root Vegetable Miso Cream Soup
Ingredients
- 2 carrots
- 1/3 lb./150g rutabaga or swede
- 1/3 lb./150g butternut or acorn squash
- 1 medium-size turnip
- 1 onion
- 2 stalks celery
- 2 tbsp. olive oil
- 3 cups/900 ml water
- 2 bay leaves
- 2/3 cup/150 ml heavy cream
- 3 tbsp. ORGANIC MISO WHITE
- To taste Parsley ((chopped))
Organization Tags
Tags easily organize your Recipe Library
Comments