Slow Cooker Root Vegetable Soup with Kale
Ingredients
- 1/2 lb parsnips, peeled and cut into 1-inch chunks
- 3/4 lb sweet potatoes, peeled and cubed
- 1 cup sliced carrots
- 1 cup sliced celery
- 1/2 onion, diced
- 1 1/2 Tbsp nutritional yeast
- 1 1/2 tsp chili powder
- 3 cups low-sodium vegetable broth
- 1 (14.5-oz) can diced tomatoes
- 2 cups chopped kale
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