Roasted Winter Root Vegetable Crumble
Ingredients
- 4 carrots
- 2 beets
- 1 large sweet potato
- 4 cloves garlic
- Fresh thyme
- ¼ cup of extra virgin olive oil
- Juice from 1 lemon
- ¼ cup of dijon mustard
- 1 cup of vegetable stock
- for the crumble topping
- 1 loaf of bread
- 2 cups of sharp cheddar cheese
- ¼ cup of melted butter
- pinch of salt and black pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments