Stuffed Lotus Roots—Pan fried Version
Ingredients
- 1 stem lotus root ( , skin removed and sliced)
- 1/2 cup minced pork or shrimp
- Pinch of salt
- 1 tbsp. whisked egg
- 1 tsp. light soy sauce
- dash of pepper
- oil for pan-frying
- salt and pepper for garnishing
- chopped green onion for garnishing
- 1 tbsp. Chinese red oil
- 1/8 tsp. toasted sesame seeds
- 1 tbsp. light soy sauce
- 1 tsp. sesame oil
- 1/8 tsp. chopped green onion
Instructions
Stuffed Lotus Roots—Pan-fried Version serves 2 original recipe by chinasichuanfood.com.
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