Hearty Winter Root Vegetable Soup

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 medium or 2 smallish rutabagas, peeled and cut into 3/4-inch chunks
• 2 medium carrots, peeled and coarsely chopped
• 2 medium potatoes, scrubbed and cut into 3/4-inch dice
• 2 medium parsnips, cut into coarse chunks and slices
• 1 large celery stalk, diced
• 1/3 cup quick-cooking oats
• 1/4 cup dry white wine, optional
• 2 teaspoons salt-free seasoning (like Mrs. Dash)
• 2 regular or 1 large vegetable bouillon cubes
• 1 1/2 cups plant-based milk, more or less as needed (a creamy oat or cashew milk works well)
• 1 cup mozzarella or cheddar-style cheese shreds
• Salt and freshly ground pepper to taste
• 1/4 cup finely chopped fresh parsley

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