Pan Seared Butter Basted Thick Cut Steak Recipe

Ingredients

• 1 large bone-in T-bone or ribeye steak (see note)
• Kosher salt and freshly ground black pepper
• 1/4 cup (60ml) vegetable or canola oil
• 3 tablespoons (45g) unsalted butter
• 6 sprigs thyme or rosemary (optional)
• 1/2 cup finely sliced shallots (about 1 large; optional)

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