Root Soup WBlue Cheese Recipe
Ingredients
- 3 tbsp butter
- 2 leeks, thinly sliced (white and light green parts only )
- 1 onion, thinly sliced
- 4 cups rutabagas, peeled and diced
- 1 carrot, peeled and diced
- 1 russet potato, peeled and diced
- 3/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp ground nutmeg
- 4 cups chicken stock
- 2 cups water
- 1 cup 10% cream or 1 cup 2% low-fat milk
- 1 tsp cider vinegar
- 1/3 cup blue cheese, crumbled
- 2 tbsp fresh chives or 2 tbsp parsley, finely chopped
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