Slow Cooker Spring Beef and Vegetable Stew

Slow Cooker Spring Beef and Vegetable Stew

Slow Cooker Spring Beef and Vegetable Stew

By Delish
8 hours 15 minutes

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Details
  • Servings:   4
  • Calories:   532
  • Protein:   49g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 package frozen pearl onions
  • 1 can diced tomatoes
  • 2 medium carrots
  • ¾ c. dry white wine
  • 1½ lb. lean beef stew meat
  • Kosher salt and pepper
  • 2 tbsp. all-purpose flour
  • 8 oz. egg noodles
  • 1 c. frozen peas
  • 1 tbsp. fresh tarragon
Instructions

Slow Cooker Spring Beef and Vegetable Stew serves 4 original recipe by Delish.

View original preparation instructions

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