Fresh Herb Omelette
You can never have too many main course recipes, so give Fresh Herb Omelette a try. One portion of this
Herby toad in the hole
Details
- Servings: 4
- Dish: main course
Cuisine
- british
Ingredients
- 140g plain flour
- 3 eggs
- 300ml milk
- 2 tsp Dijon mustard
- 2 tbsp vegetable oil
- 8 Cumberland sausage
- 8 sage leaves
- 4 rosemary sprigs
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