Fragrant crab cakes
Ingredients
- 1 potato (about 150g), cut into quarters
- 2 lemongrass stalks, outer leaves removed, roughly chopped
- small pack coriander, 1/2 the leaves picked to serve
- 1 red chilli
- 170g can white crabmeat, drained
- 1 tbsp vegetable oil
- 1 tbsp sesame oil
- juice 1/2 lime, remaining 1/2 cut into wedges to serve
- 1/2 cucumber, peeled into ribbons
- large handful rocket
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