Slow Cooker Beef Stew with Root Vegetables
Ingredients
- 2 small carrots (peeled and cut into 1-inch cubes)
- 1 large parsnip (peeled and cut into 1-inch cubes)
- 1 turnip (peeled and cut into 1-inch cubes)
- 1 cup peeled and cubed butternut squash
- 1 pound cubed beef chuck
- 1 28-ounce can whole, peeled tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon mustard powder
- ½ teaspoon ground cumin
- Kosher salt
- Freshly ground black pepper
Instructions
Slow Cooker Beef Stew with Root Vegetables serves 4 original recipe by jamiegeller.com.
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