Berry Chantilly Cake

Ingredients

• Baking spray, for the pans
• 4 c. all-purpose flour
• 1/4 c. cornstarch
• 1 tbsp. baking powder
• 1 tsp. kosher salt
• 1 c. (2 sticks) salted butter, at room temperature
• 2 1/2 c. granulated sugar
• 1/2 c. vegetable oil
• 3 large eggs plus 3 large egg whites, at room temperature
• 1 tbsp. vanilla extract
• 1/2 tsp. almond extract
• 1 1/2 c. buttermilk, at room temperature
• 6 oz. cream cheese, at room temperature
• 3 oz. mascarpone cheese, at room temperature
• 1 1/2 c. powdered sugar
• Pinch of kosher salt
• 2 1/2 c. heavy whipping cream
• 1/2 tsp. vanilla extract
• 1/4 c. seedless raspberry jam
• 1 c. blackberries (about 5 ounces)
• 1 c. blueberries (about 6 ounces)
• 1 c. raspberries (about 5 ounces)
• 1 c. sliced strawberries (about 5 ounces), plus 2 halved strawberries for garnish
• 1 tbsp. apricot jam (optional)

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