Ginger Digestive Biscuits Homemade #dgbchallengebybelinda#

Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#

Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#

By Cookpad Spain
Serves 35

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Details
  • Servings:   35
  • Calories:   135
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   2g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   biscuits and cookies
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Cuisine
  • british
Comments
Ingredients
  • 500 g atta whole wheat flour
  • 300 g margarine
  • 200 g brown sugar
  • 1 tablespoonful baking powder
  • 2 tablespoonful ginger powder
  • 85 mls milk
Instructions

Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda# serves 35 original recipe by Cookpad Spain.

View original preparation instructions

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