Coconut Lemongrass Fish Curry Recipe

Name: Coconut Lemongrass Fish Curry Recipe
Ingredients: 2 stalks lemongrass, chopped; ½ cup cilantro; 6 cloves garlic, divided; 2-inch knob ginger, peeled, divided; 4 tablespoons canola oil, divided; 2 tablespoons Greek yogurt; ¼ teaspoon salt; 1 pound whitefish, such as cod; 1 small yellow onion, diced; 2 Thai chiles, chopped; 1 (15-ounce) can coconut milk; 1 cup water; 6 Makrut lime leaves; 1 tablespoon palm sugar; 1 teaspoon cumin powder; ½ teaspoon coriander powder; ½ tablespoon fish sauce; Juice from ½ lime