Ingredients
- 11/2 Cup Pasta
- 1 Cup Minced meat
- Scotch bonnet pepper
- Ginger paste
- 2 Tablespoons Tomato sauce
- 1/2 Cup cooking cream or milk
- 3 Tablespoons vegetable oil
- Curry and thyme
- Seasoning
- 1 Teaspoon Garlic powder
- 1 Teaspoon Oregano
- 1/2 Teaspoon Black pepper
- to taste Salt
- Parsley flakes
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