Barley dosaIndian barley crepe

Barley dosa/Indian barley crepe

Barley dosa/Indian barley crepe

By platefulofveggies.com
12 hours 25 minutes

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Details
  • Servings:   10
  • Calories:   108
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • indian
Comments
Ingredients
  • 1 cup Barley
  • 1/2 cup Urad dal (split black lentil) (uddina bele)
  • 1 tsp Fenugreek seeds (methi/menthe)
  • Ghee/oil (for greasing the griddle and spreading on dosas)
  • salt (to taste)
  • water (as needed)
Instructions

Barley dosa/Indian barley crepe serves 10 original recipe by platefulofveggies.com.

View original preparation instructions

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