Ingredients
- 3 cups water
- 1 cup barley
- 3 tablespoons extra-virgin olive oil, divided
- 1 1/2 cups corn kernels
- 1 cup cherry tomatoes, halved
- 2 scallions, sliced
- 2 cups mixed greens
- 1 lemon, juiced
- 1 teaspoon lemon zest
- salt and ground black pepper to taste
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