Barley Stuffed Peppers
Ingredients
- 4 large green peppers
- 1/2 pound bulk Italian sausage
- 1 cup chopped onion
- 1 to 2 garlic cloves, minced
- 1 can (8 ounces) tomato sauce
- 3 cups cooked barley
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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