Vegetable Barley Soup

Vegetable Barley Soup

Vegetable Barley Soup


Serves 6

Details
  • Servings:   6
  • Calories:   285
  • Protein:   9g
  •  
  • Fiber:   12g
  • Sugar:   5g
  • Carb Total:   52g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 5 potatoes ; peeled and cubed
  • 2 leeks ; cut into round slices
  • 3 carrots ; chopped
  • 5 celery sticks ; chopped
  • 1 cup dried pearl barley
  • 2 handfuls swiss chard
  • 2 cups vegetable broth
  • water
  • salt and pepper to taste
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