Barley Blueberry Bake

Barley & Blueberry Bake

Barley & Blueberry Bake

By tcmworld.org
Serves 4

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Details
  • Servings:   4
  • Calories:   254
  • Protein:   9g
  •  
  • Fiber:   13g
  • Sugar:   3g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1-2 cups of strained barley
  • ¼ teaspoon of butter
  • Handful of blueberries
  • 1 teaspoon of maple syrup
Instructions

Barley & Blueberry Bake serves 4 original recipe by tcmworld.org.

View original preparation instructions

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