Walnut Fig Bread
Ingredients
- 1 1/4 cups water, warmed to 110 degrees
- 1 tablespoon sugar
- 1 tablespoon active dry yeast
- Olive oil, for brushing
- 3 cups all-purpose flour, plus more for dusting
- 1 cup rye flour
- 2 cups chopped dried Calimyrna figs (about 10 ounces)
- 2 tablespoons fennel seeds
- 2 tablespoons coarse salt
- 1 cup toasted and chopped walnuts (about 4 ounces)
Organization Tags
Tags easily organize your Recipe Library
Comments