Overnight Croissant Breakfast Casserole
Ingredients
- For the Casserole: 6 large croissants, torn into bite-sized pieces
- 6 large eggs
- 1 1/2 cups milk (whole or 2%)
- 1/2 cup heavy cream
- 1 tsp Dijon mustard
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked bacon or sausage, crumbled (optional)
- For Garnish (Optional): Chopped fresh parsley
- Sliced green onions
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