Croissant Bread Pudding
Ingredients
- 6 large day old croissants (about 8 cups)
- 4 large eggs
- 2 ½ cups whole milk
- 1 cup granulated sugar
- ¼ cup butter melted and slightly cooled
- 1 ½ teaspoons cinnamon
- ¼ teaspoon nutmeg
- 1 ½ teaspoons vanilla extract
- ½ cup raisins (optional)
- ½ cup butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- ½ cup heavy whipping cream
- 2 teaspoons vanilla extract
Organization Tags
Tags easily organize your Recipe Library
Comments