Croissant Recipe
Ingredients
- 6 oz warm water (¾ cup)
- 8 oz whole milk (1 cup, scalded and cooled to 110 °F)
- 2 ¼ teaspoons dry yeast (1 packet)
- 20 oz unbleached all purpose flour (4 cups, see note)
- 3 oz granulated sugar (⅓ cup)
- 2 teaspoons table salt
- 16 oz unsalted butter (pliable but still cool (see note))
- 1 egg ( for egg wash)
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