Easy Croissant Breakfast Casserole

Easy Croissant Breakfast Casserole

Easy Croissant Breakfast Casserole

By dishnthekitchen.com
55 minutes

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Details
  • Servings:   8
  • Calories:   460
  • Protein:   21g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 Croissants
  • 8 slices cooked Bacon; finely chopped
  • 8 Eggs
  • 1 tsp Parsley
  • 1 tsp Onion Powder
  • 1 Tbsp Chives; chopped
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/2 tsp freshly ground Black Pepper
  • 2 ¾ cups Milk
  • 1 cup heavy Cream
  • 1 cup Colby Jack; shredded (divided)
  • 1 cup smoked Gouda; shredded (divided)
Instructions

Easy Croissant Breakfast Casserole serves 8 original recipe by dishnthekitchen.com.

View original preparation instructions

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