Croissant Recipe
Ingredients
- 480 grams bread flour, plus extra for dusting (spooned and leveled)
- 50 grams granulated sugar
- 7 grams instant yeast (1 package)
- 10 grams fine sea salt
- 300 mL cool water
- 284 grams salted butter (slightly chilled or room temperature*)
- 1 large egg for egg wash (room temperature)
Organization Tags
Tags easily organize your Recipe Library
Comments