Croissant French Toast Bake
Ingredients
- 4 large day old croissants (Torn into smaller pieces)
- 4 large eggs (at room temperature)
- 3/4 cup milk (at room temperature)
- 1/4 cup heavy cream (at room temperature)
- 1/2 cup granulated sugar
- 2 tbsp butter (melted)
- 1 tsp vanilla
- 1/2 tsp cinnamon
- 1/2 tsp salt
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