Blueberry Croissant Bread Pudding
Ingredients
- 4 to 5 large croissants, preferably stale
- 2/3 cup blueberry preserves
- 3 large eggs
- 14 ounces (397g) sweetened condensed milk
- 3/4 cup (177ml) water
- 2 tablespoons unsalted butter, melted and slightly cooled
- 1 teaspoons vanilla extract
- 1/4 teaspoon ground cinnamon
- confectioners' sugar or whipped cream for garnish, if desired
Organization Tags
Tags easily organize your Recipe Library
Comments