Croissant Breakfast Casserole Recipe
Ingredients
- 12 - 16 ounces thick sliced bacon (sliced into 5-6 slices)
- 8 large eggs
- 2 cups milk
- 1 cup heavy cream
- 2 teaspoons dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley
- 7 ounces Gruyere cheese (shredded)
- 1 cup sharp cheddar cheese (shredded)
- 8 Croissants (about 1 pound sliced into 3 or 4 pieces)
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