Grilled sirloin with garlic roasted potatoes shaved asparagus and herb sauce

Ingredients

• 4 tbsp sea salt crystals
• 1 tsp onion granules
• 1 tsp garlic granules
• ½ tsp smoked paprika
• ½ tsp celery seeds
• 1 tbsp cracked black pepper
• 500g/1lb 2oz floury potatoes (Maris Piper, King Edward, or Yukon Gold work well), peeled and cut into large chunks about golf ball-sized
• ½ tsp bicarbonate of soda
• 6 garlic cloves, crushed
• 1 sprig rosemary or thyme
• 2 tbsp vegetable oil, duck fat, or beef dripping
• sea salt and freshly ground black pepper
• 2 sirloin steaks (225g/8oz each, about 2cm/1in thick)
• 1 tbsp vegetable oil
• 1 tsp steak seasoning
• 1 tbsp butter (optional)
• 1 large bunch asparagus, shaved into ribbons with a mandolin or sharp knife
• 1 lemon, zest and juice
• 1 tsp high-quality olive oil
• sea salt and black pepper
• 1 bunch fresh parsley, finely chopped
• 2 tbsp olive oil
• 20g/¾oz red onion, finely diced
• 1 tsp finely chopped garlic
• 1 tsp fresh oregano
• small pinch chilli flakes
• 20ml/4 tsp red wine vinegar
• salt and pepper, to taste
• Lemon zest (optional)
• Mixed fresh herbs (optional)

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