Scallion Dipping Sauce

Scallion Dipping Sauce

Scallion Dipping Sauce

By America's Test Kitchen
10 minutes

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Details
  • Servings:   4
  • Calories:   36
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • chinese
Comments
Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons mirin
  • 2 tablespoons water
  • 1 teaspoon chili oil (optional)
  • 1/2 teaspoon toasted sesame oil
  • 1 medium scallion , white and green parts, minced
Instructions

Scallion Dipping Sauce serves 4 original recipe by America's Test Kitchen.

View original preparation instructions

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