Beef Chorizo Empanadas
Ingredients
- 1½ cups all-purpose flour
- 1 cup yellow cornmeal
- ¼ teaspoon salt
- 7 ounces butter, cold ((14 tablespoons))
- 1 cup ice water
- ½ pound russet potatoes, about 1 potato, washed and peeled
- ½ pound ground beef
- ½ pound chorizo
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons chili powder
- 1 egg
- 1 tablespoon Maldon Sea Salt Flakes
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