Colombian Chicken Empanadas
Ingredients
- 2 cups yellow Masarepa (precooked cornmeal)
- 2 cups hot water
- tsp salt
- tsp garlic powder
- tsp onion powder
- 2 cups cooked chicken, shredded
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, finely diced
- ½ tsp cumin
- ½ tsp paprika
- Salt and pepper to taste
- 1 Tbsp olive oil
- ¼ cup cup chicken broth
- 2 Tbsp fresh cilantro, chopped
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